Authentic Mexican Cuisine with a touch of culture.
Immerse yourself in the authentic traditional flavors of Mexican Cuisine. Learn to cook regional dishes characteristic of Oaxaca, Puebla and Veracruz, such as mole, chilaquiles, enchiladas, enfrijoladas, gorditas, sopa Azteca, sopa de tortilla, etc. You will be introduced to the varieties of chiles and spices that bring out the unique character of each dish.
Learn the secrets of Mexican slow cooking, immersed in an atmosphere of aromas, flavors, cultures and traditions, taught entirely in Spanish*, a truly synesthetic cultural experience.
January 11 - March 28, 2016, 5:30 - 8:30 pm (Monday evenings) on the Dartmouth campus.
*Although this class is taught entirely in Spanish, an advanced language level is not strictly necessary.
Last Updated: 12/10/15